BREAKFAST

Paprika-bloemkoolschotel met feta

User Rating:
4.0 out of 1 votes
Category: Breakfast
Portions
1
Preparation time 15 minutes
Cooking time 30 minutes
Calories 566 kcal

Ingredients

Preparation

  1. Halve the bell peppers, remove the seeds, and cut into strips.
  2. Finely chop the onion and mince or crush the garlic. Cut the cauliflower into small florets.
  3. Rinse the lentils well under running water and chop the walnuts into pieces.

Nutritional value

Total number of servings: 1
Calories: 566kcal
Fat: 36.7g
Carbohydrates: 28.4g
Fibres: 12.1g
Proteins: 24.6g